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Probioticlowfat Drinkable Yogurtq

Processing Score
9.3Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 23 ingredients, including preservatives, modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Probioticlowfat Drinkable Yogurtq
Data Updated
Oct 18, 2026
UPC
857468003148
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Nutrition Facts
Serving size177 ml
Amount per serving
Calories
150
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 85mg
4%
Total Carbohydrate 27g
10%
Dietary Fiber 2g
7%
Total Sugars 20g
Protein 6g
Calcium 250mg
19%
Iron 0.4mg
2%
Potassium 250mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

CULTURED PASTEURIZED GRADE A MILK AND NONFAT MILK, STRAWBERRY BANANA BASE (NATURALLY MILLED CANE SUGAR, WATER, STRAWBERRIES, INULIN, BANANAS, NATURAL FLAVOR, MODIFIED FOOD STARCH, VEGETABLE PROTEIN, TRICALCIUM PHOSPHATE, PURPLE CARROT CONCENTRATE AND ANNATTO FOR COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE TO MAINTAIN FRESHNESS, ASCORBIC ACID (VIT. C), SODIUM CITRATE), SUGAR, MODIFIED FOOD STARCH, KOSHER GELATIN, LIVE ACTIVE YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. ACIDOPHILUS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Probioticlowfat Drinkable Yogurtq scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Processed Meats (Kosher Gelatin): Mechanically separated and reformed meats are UPF markers.

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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