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Private Selection, Strawberry Swirl Cheesecake

Processing Score
18.1Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 57 ingredients, including artificial flavoring, preservatives, corn syrup, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
011110135087
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
400
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 310mg
13%
Total Carbohydrate 44g
16%
Dietary Fiber 1g
4%
Total Sugars 28g
Protein 6g
Calcium 100mg
8%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 11 flagged for review

CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM AND NONFAT MILK, ENZYME), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), STRAWBERRIES, NONFAT MILK, GRAHAM FLOUR, WATER, BROWN SUGAR, PALM OIL, THE FOLLOWING: MODIFIED CORNSTARCH, HONEY, RICE FLOUR, CORNSTARCH, CINNAMON, GELATIN, SOY LECITHIN, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, BAKING SODA, CITRIC ACID, DATEM, CARROT AND CURRANT JUICES, MONO- AND DIGLYCERIDES, CARAMEL COLOR, LOCUST BEAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Private Selection, Strawberry Swirl Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (The Following: Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Chemical Preservatives (Potassium Sorbate And Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Emulsifiers (Soy Lecithin, Datem, Mono- And Diglycerides): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Private Selection, Strawberry Swirl Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Stabilizers & GumsUPF marker

In this product: Locust Bean Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Nonfat Milk, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Color]), Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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