Private Selection, Spinach, Artichoke & Parmesan Gourmet Dip

Processing Score

11.3Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 48 ingredients, including preservatives and emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

011110740403

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

100

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 220mg

10%

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 1g

Protein 3g

Calcium 80mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 5 flagged for review

WHIPPED CREAM CHEESE (PASTEURIZED CREAM AND MILK, SALT, XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM), MAYONNAISE (SOYBEAN OIL, EGGS, WATER, EGG YOLKS [EGG YOLKS ,SALT], SUGAR DISTILLED VINEGAR, SALT, LEMON JUICE [LEMON JUICE CONCENTRATE, WATER], PAPRIKA), SPINACH, ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), CHEESES (MOZZARELLA [PASTEURIZED PART-SKIM MILK], PROVOLONE [PASTEURIZED MILK], CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE [ANTI-CAKING], NATAMYCIN [TO PROTECT FLAVOR]), CULTURED SUGAR, WATER GARLIC, SALT, POTASSIUM SORBATE (TO RETARD SPOILAGE), SODIUM BENZOATE, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Private Selection, Spinach, Artichoke & Parmesan Gourmet Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate (To Retard Spoilage), Sodium Benzoate.

Synthetic preservatives are UPF indicators.

Sugars & Natural SweetenersProcessing indicator

In this product: Mayonnaise (Soybean Oil, Eggs, Water, Egg Yolks [Egg Yolks ,Salt], Sugar Distilled Vinegar, Salt, Lemon Juice [Lemon Juice Concentrate, Water], Paprika).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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