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Private Selection, Salted Caramel Brownies

Processing Score
16.0Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 51 ingredients, including high-fructose corn syrup, artificial flavoring, corn syrup, plus 4 more we flag. The nutrition score reflects high sugar and total fat.

Nutrient Alerts

High SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
011110000446
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Nutrition Facts
Serving size93 g
Amount per serving
Calories
410
% Daily Value*
Total Fat 20g
26%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 270mg
12%
Total Carbohydrate 53g
19%
Dietary Fiber 2g
7%
Total Sugars 38g
Protein 4g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 10 flagged for review

BROWNIE MIX (POWDERED SUGAR, SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], CONTAINS 2% OR LESS OF THE FOLLOWING: DRIED EGG WHITES, CORN SYRUP SOLIDS, SALT, CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], CARAMEL COLOR, DEXTROSE, SOY FLOUR, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS). SOYBEAN OIL, EGGS, CARAMEL FUDGE (CORN SYRUP, SWEETENED CONDENSED NONFAT MILK [CONDENSED NONFAT MILK, SUGAR]), HIGH FRUCTOSE CORN SYRUP, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), WATER, PECTIN, SALT, DISODIUM PHOSPHATE, CARAMEL COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COCOA POWDER, SOY LECITHIN [EMULSIFIER], SALT, NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR]), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLIN), HEAVY CREAM (MILK, CREAM, CARRAGEENAN), NATURAL FLAVOR, CORN SYRUP, DEXTROSE, SEA SALT (SEA SALT, CARNAUBA WAX), MODIFIED CORN STARCH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Private Selection, Salted Caramel Brownies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Private Selection, Salted Caramel Brownies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Brownie Mix (Powdered Sugar, Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Cocoa [Processed With Alkali], Contains 2% Or Less Of The Following: Dried Egg Whites, Corn Syrup Solids, Salt, Corn Starch, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Caramel Color, Dextrose, Soy Flour, Nonfat Dry Milk, Natural And Artificial Flavors). Soybean Oil.

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Caramel Fudge (Corn Syrup, Sweetened Condensed Nonfat Milk [Condensed Nonfat Milk, Sugar]), Caramel Coating (Sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Whole Milk Powder, Cocoa Powder, Soy Lecithin [Emulsifier], Salt, Natural Flavor, Paprika Extract [Color]), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt, Sea Salt (Sea Salt, Carnauba Wax).

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

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