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Private SelectionCheese

Roasted Poblano Queso Blanco Dip, Roasted Poblano Queso Blanco

Processing Score
10.8Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 40 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high total fat and cholesterol.

Nutrient Alerts

High FatHigh Cholesterol
Private Selection Roasted Poblano Queso Blanco Dip, Roasted Poblano Queso Blanco Cheese
Data Updated
Oct 18, 2026
UPC
011110107626
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Nutrition Facts
Serving size31 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium N/A
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 7 flagged for review

WATER, CANOLA OIL, MODIFIED CORN STARCH, WHEY, SHREDDED MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CELLULOSE, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYMES), SALT, BRINED POBLANO CHILI PEPPERS, CITRIC ACID, SUGAR, CALCIUM CHLORIDE, DEHYDRATED GREEN BELL PEPPER, SODIUM CITRATE, LACTIC ACID, GLUCONO DELTA-LACTONE, CHEDDAR CHEESE SOLIDS (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), NATURAL FLAVORS, SPICES, ONION POWDER, GARLIC POWDER, YEAST EXTRACT POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, SODIUM ALGINATE, DISODIUM PHOSPHATE, DISODIUM EDTA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Roasted Poblano Queso Blanco Dip, Roasted Poblano Queso Blanco scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Guar Gum, Xanthan Gum, Sodium Alginate): Industrial stabilizers common in UPF.
  • Emulsifiers (Polysorbate 80): Industrial emulsifiers indicate UPF.
  • Flavor Enhancers (Disodium Edta): Industrial flavor enhancement common in UPF.

Within Cheese, this product is more processed than about 94% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Roasted Poblano Queso Blanco Dip, Roasted Poblano Queso Blanco's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Calcium Chloride, Sodium Citrate, Disodium Phosphate.

Added minerals often compensate for processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract Potassium Sorbate.

Industrial fermentation for additive production.

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