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Petite Potatoes with Parmesan, Parmesan

Processing Score
6.6Highly Processed
Nutrition Score
6/10Good

The processing score reflects 22 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Private Selection Petite Potatoes with Parmesan, Parmesan Boxed Dinners & Sides
Data Updated
Oct 18, 2026
UPC
011110613189
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 280mg
12%
Total Carbohydrate 20g
7%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.8mg
4%
Potassium 650mg
14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 2 flagged for review

POTATOES, WHEY, SALT, NONFAT DRY MILK POWDER, PARMESAN CHEESE POWDER (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE POWDER (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, GARLIC POWDER, YEAST EXTRACT, SPICE, ONION POWDER, LACTIC ACID, CITRIC ACID, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Petite Potatoes with Parmesan, Parmesan's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Lactic Acid, Citric Acid.

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: Less Than 2% Silicon Dioxide Added To Prevent Caking.

Common in powdered processed foods.

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