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Private Selection, Parmesan & Peppercorn Gourmet Dip

Processing Score
9.7Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 34 ingredients, including preservatives, modified ingredients and emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
011110740373
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 3g
Calcium 100mg
8%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 2 flagged for review

CULTURED SOUR CREAM (PASTEURIZED HOMOGENIZED CULTURED CREAM, MILK SOLIDS NONFAT, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN,LOCUST BEAN GUM, POTASSIUM SORBATE [TO RETARD SPOILAGE]), PARMESAN CHEESE (CULTURED MILK,ENZYMES, SALT,CELLULOSE (ANTI-CAKING), NATAMYCIN SALT), SUGAR, DISTILLED VINEGAR, SLAT, LEMON JUICE [LEMON JUICE CONCENTRATE, WATER], PAPRIKA, GARLIC, SPICES, EXTRA VIRGIN OLIVE OIL, WATER, PARSLEY, ONION POWDER, SWEET CREAM BUTTERMILK, SOLIDS, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Private Selection, Parmesan & Peppercorn Gourmet Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Parmesan Cheese (Cultured Milk,Enzymes, Salt,Cellulose (Anti-Caking), Natamycin Salt).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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