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Gourmet Spreadable Cheese

Processing Score
5.5Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 11 ingredients, including natural flavoring. The nutrition score reflects high saturated fat, total fat and cholesterol.

Nutrient Alerts

High FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
070153210007
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Nutrition Facts
Serving size23 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 15mg
1%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 1g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 1 flagged for review

CULTURED PASTEURIZED MILK AND CREAM, GINGERBREAD SEASONING (SUGAR, NATURAL FLAVOR (MALTODEXTRIN), BROWN SUGAR, SPICES, SILICON DIOXIDE (ADDED TO PREVENT CAKING)), DAIRY PRODUCTS SOLIDS, SALT, LOCUST BEAN GUM, SORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Gourmet Spreadable Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Locust Bean Gum.

Industrial stabilizers common in UPF.

Anti-Caking AgentsProcessing indicator

In this product: Gingerbread Seasoning (Sugar, Natural Flavor (Maltodextrin), Brown Sugar, Spices, Silicon Dioxide (Added To Prevent Caking)).

Common in powdered processed foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid.

Common in both traditional and industrial foods.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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