Egg Salad Wedge, Egg Salad

What These Ingredients Tell Us

We group Egg Salad Wedge, Egg Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Egg Salad [Cooked Eggs, Salad Dressing (Soybean Oil, Water, Vinegar, Sugar, Egg Yolks, Modified Food Starch, Contains Less Than 2% Of Salt, Mustard Flour, Spice, Paprika, Natural Flavor, Dried Garlic), Celery, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt). Contains 2% Or Less Sugar, Salt, Distilled Vinegar, Modified Food Starch, Glucono Delta Lactone, Black Pepper, Gum Arabic].

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Wheat Bread [Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Malted Barley Flour, Water, Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Vital Wheat Gluten, Molasses, Salt, Yeast, Wheat Bran, Ethoxylated Mono And Diglycerides And 2% Or Less Of Each Of The Following: Antioxidants (Tocopherols, Citric Acid), Calcium Propionate, Preservatives (Propionic Acid, Phosphoric Acid), Sodium Slearoyl Lactylate, Enzymes (Wheat Flour), Corn Starch, Tricalcium Phosphate, Ascorbic Acid.].

Fortification often compensates for processing losses.