Premium Gelato , Caramel Cookie

Processing Score

10.6Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 33 ingredients, including artificial flavoring, corn syrup and emulsifiers or gums. The nutrition score reflects high sugar.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

020735112472

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Nutrition Facts

Serving size78 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 6g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 20mg

Sodium 125mg

Total Carbohydrate 27g

10%

Dietary Fiber 0g

Total Sugars 20g

Protein 4g

Calcium 100mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 7 flagged for review

MILK, SUGAR, CARAMEL [CORN SYRUP, WATER, SUGAR, MILK, NONFAT MILK, SEA SALT, PECTIN, BAKING SODA (SODIUM BICARBONATE)], CREAM, CORN SYRUP, COOKIES (SUGAR, WHEAT FLOUR, SOYBEAN & PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CORN FLOUR, CORN STARCH, CHOCOLATE, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), NONFAT MILK, MONO & DIGLYCERIDES, VANILLA, CAROB BEAN GUM, GUAR GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Premium Gelato , Caramel Cookie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Stabilizers & Gums (Caramel [Corn Syrup, Water, Sugar, Milk, Nonfat Milk, Sea Salt, Pectin, Baking Soda (Sodium Bicarbonate)], Carob Bean Gum, Guar Gum): Industrial stabilizers common in UPF.
Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.
Natural Flavors (Vanilla): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Gelato vs Ice Cream comparison.

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