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Premium Cuts Carne Asada Beef Jerky

Processing Score
5.8Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 12 ingredients, including corn syrup. The nutrition score reflects high sugar and sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
017082876447
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 310mg
13%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
0%
Total Sugars 6g
Protein 10g
Calcium 0mg
0%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 5 flagged for review

BEEF, WATER, SUGAR, BROWN SUGAR, LESS THAN 2% SALT, FLAVORINGS, LIME JUICE POWDER, (CORN SYRUP, LIME JUICE WITH ADDED LIME OIL), NATURAL SMOKE FLAVOR, YEAST EXTRACT, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Premium Cuts Carne Asada Beef Jerky's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Flavorings, Natural Smoke Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Corn Syrup, Lime Juice With Added Lime Oil.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Less Than 2% Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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