Premium Cookie Dough

Why Does This Score Highly Processed?

In our analysis, Premium Cookie Dough scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Plant Proteins (Less Than 2% Of: Soy Protein): Isolated proteins require extensive industrial processing.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Crusts & Dough, this product is more processed than about 16% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Premium Cookie Dough's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Enriched Unbleached Flour (Wheat Flour, Niacin, Iron (Reduced), Thiamine, Riboflavin, Folic Acid, Malted Barley Flour).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.