Potato Rounds

Why Does This Score Highly Processed?

In our analysis, Potato Rounds scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil)And/Or Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed Oil)): Hydrogenation and modification are UPF markers.
• Natural Flavors (Natural Flavoring (Contains: Milk And Wheat)): Despite being natural, these are highly processed extracts.

Within Frozen Sides, this product is more processed than about 43% of the 851 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Potato Rounds' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Disodium Dihydrogen Pyrophosphate (To Promote Color Retention).

Natural sources but still indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.