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Potato & Egg Salad, Potato & Egg

Processing Score
7.8Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 33 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
018894330585
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 430mg
19%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 6g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 1080mg
23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 3 flagged for review

POTATOES. EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR. LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA (FOR COLOR), CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, ONIONS, BLACK PEPPER, CELERY, CELERY SALT (SALT, SPICES, SILICONE DIOXIDE (PREVENTS CAKING]), CIDER VINEGAR (CIDER AND WHITE), DEHYDRATED ONION, GRANULATED GARLIC, SALT, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SOYBEAN OIL, SUGAR. XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Potato & Egg Salad, Potato & Egg's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Sugar. Xanthan And Guar Gum (Standardized With Dextrose).

Industrial stabilizers common in UPF.

MineralsProcessing indicator

In this product: Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar. Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika (For Color), Calcium Disodium Edta [To Protect Flavor]).

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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