Potato Crunch Fish Fillets

Processing Score

11.1Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 32 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

044400153409

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Nutrition Facts

Serving size103 g

Amount per serving

Calories

260

% Daily Value*

Total Fat 15g

19%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

Sodium 650mg

28%

Total Carbohydrate 21g

Dietary Fiber 1g

Total Sugars 3g

Protein 8g

Calcium 20mg

Iron 0.7mg

Potassium 170mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 9 flagged for review

ALASKA POLLOCK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTON SEED AND/OR SOYBEAN), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, LESS THAN 2% OF: SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES), DEXTROSE, SALT, YEAST, WHEY, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, HYDROXYPROPYL METHYCELLULOSE, MODIFIED TAPIOCA STARCH, COLORED WITH PAPRIKA, ANNATTO, TURMERIC EXTRACTS, NATURAL FLAVORING, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), TBHQ.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Potato Crunch Fish Fillets scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch, Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Tbhq): Synthetic preservatives are UPF indicators.
Other Additives (Dehydrated Potato (Potatoes, Mono And Diglycerides), Sodium Tripolyphosphate (To Retain Fish Moisture)): Miscellaneous additives generally indicate processing.
Stabilizers & Gums (Hydroxypropyl Methycellulose): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.

Within Seafood, this product is more processed than about 90% of the 7,747 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Potato Crunch Fish Fillets' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Cotton Seed And/Or Soybean).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Less Than 2% Of: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Baking Soda, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

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