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Potato Chips, Hot Barbecue

Processing Score
5.0Processed
Nutrition Score
4/10Fair

The processing score reflects 18 ingredients and no additives we flag. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
036300013136
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 470mg
20%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.6mg
3%
Potassium 160mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 4 flagged for review

POTATOES, VEGETABLE OIL, (SUNFLOWER, SAFFLOWER, CORN, COTTONSEED, CANOLA AND/OR RICE), SUGAR, SALT, SPICES, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, CORN FLOUR, PAPRIKA (SPICE), HYDROLYZED CORN PROTEIN, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA, CARAMEL COLOR, NATURAL HICKORY SMOKE FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Potato Chips, Hot Barbecue scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Flavor Enhancers (Disodium Inosinate, Disodium Guanylate): Industrial flavor enhancement common in UPF.
  • Natural Flavors (Natural Hickory Smoke Flavor): Despite being natural, these are highly processed extracts.

Within Chips & Crisps, this product is more processed than about 27% of the 10,682 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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