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Pork Tenderloin

Processing Score
5.5Highly Processed
Nutrition Score
6/10Good

The processing score reflects 12 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
078742194370
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Nutrition Facts
Serving size87 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 400mg
17%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 17g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

PORK TENDERLOIN, WATER, SALT, SUGAR, SPICES, PAPRIKA, NATURAL FLAVORS, SMOKED SUGAR (WATER, NATURAL HARDWOOD SMOKED SUGAR), GRANULATED GARLIC, GRANULATED ONION.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pork Tenderloin's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Smoked Sugar (Water, Natural Hardwood Smoked Sugar).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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