Pork, Sausage Link 1 Oz
Processing Score
7.0Highly Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 13 ingredients, including preservatives. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
00075391062289
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Nutrition Facts
Serving size112 g
Amount per serving
Calories
540
% Daily Value*
Total Fat 54g
69%
Saturated Fat 20g
100%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 540mg
23%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 12g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.9mg
5%
Potassium 170mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
13 listed · 6 flagged for reviewPORK, WATER, SALT, SPICES, SUGAR, YEAST EXTRACT, DEXTROSE, FLAVORING, BHT, TBHQ, CITRIC ACID, LACTIC ACID, IN COLLAGEN CASING.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Pork, Sausage Link 1 Oz scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Bht, Tbhq): Synthetic preservatives are UPF indicators.
- Processed Meats (In Collagen Casing): Mechanically separated and reformed meats are UPF markers.
- Natural Flavors (Flavoring): Despite being natural, these are highly processed extracts.
Within Beef, Pork & Lamb, this product is more processed than about 77% of the 4,915 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Pork, Sausage Link 1 Oz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Food AcidsProcessing indicator
In this product: Citric Acid, Lactic Acid.
Common in both traditional and industrial foods.
This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.
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Less Processed Alternatives
Same category, with lower Processing Scores.
10 Oz Ch C/c Strip Stk
1.06.5
Less processed (Minimally Processed), higher nutrition score
12% Marinade Consisting of All Natural Ingredients. No Antibiotics Ever. 1 Serving=6pcs
Brakebush ®
1.07.0
Less processed (Minimally Processed), higher nutrition score
12oz Cab Prime Cc Strip
1.06.5
Less processed (Minimally Processed), higher nutrition score
12 Oz Cab Ribeye
1.06.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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