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Pork Pate

Processing Score
5.0Processed
Nutrition Score
2.5/10Poor

The processing score reflects 9 ingredients, including preservatives. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Pork Pate Canned Meat
Data Updated
Oct 18, 2026
UPC
897523270016
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 370mg
16%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars N/A
Protein 5g
Calcium 0mg
0%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 1 flagged for review

PORK FAT, WATER, PORK LIVER, PORK, HYDROLYZED MILK PROTEIN, SALT, DRY ONION, SPICES, SODIUM NITRITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Pork Pate scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Canned Meat, this product is more processed than about 15% of the 755 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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