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Pork and Herb Bangers

Processing Score
8.0Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 12 ingredients, including MSG and preservatives. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
705105464268
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Nutrition Facts
Serving size76 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 270mg
12%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars 1g
Protein 11g
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

PORK, WATER, BREADCRUMBS (WHEAT FLOUR, SALT, LEAVENING), SALT, SPICES, PARSLEY, BHA, BHT AND CITRIC ACID. NATURAL CASINGS. NO MSG, NITRATES OR NITRITES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pork and Herb Bangers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Bha.

Synthetic preservatives are UPF indicators.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Bht And Citric Acid. Natural Casings. No Msg.

Common in both traditional and industrial foods.

Natural PreservativesProcessing indicator

In this product: Nitrates Or Nitrites.

Natural sources but industrial application.

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