Jolly Rancher Ice Pops

Processing Score

9.8Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 15 ingredients, including high-fructose corn syrup, artificial flavoring, corn syrup, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium

Data Updated

Oct 18, 2026

UPC

0077567085160

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Nutrition Facts

Serving size148 g

Amount per serving

Calories

110

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 10mg

Total Carbohydrate 27g

10%

Dietary Fiber N/A

Total Sugars 21g

Includes 21g Added Sugars

42%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 6 flagged for review

WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LESS THAN 2% OF: SUGAR, MALIC ACID, CITRIC ACID, GUAR GUM, BEET JUICE, VEGETABLE JUICE, ASCORBIC ACID, SPIRULINA EXTRACT, TURMERIC OLEORESIN, XANTHAN GUM, LOCUST BEAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Jolly Rancher Ice Pops scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Stabilizers & Gums (Guar Gum, Xanthan Gum, Locust Bean Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Jolly Rancher Ice Pops' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Less Than 2% Of: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Malic Acid, Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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