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Processing Score
5.5Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 20 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, sodium and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SodiumHigh SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
843571006176
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Total Sugars 9g
Protein 1g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

CARAMEL CORN: CANE SUGAR, POPCORN, TAPIOCA SYRUP, CLARIFIED BUTTER (CREAM), MOLASSES, SALT, NON-GMO VEGETABLE OIL (CANOLA OR SUNFLOWER), SUNFLOWER LECITHIN, CHEESE CORN: POPCORN, WHEY (MILK), MALTODEXTRIN, CHEDDAR AND BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID, LACTIC ACID, PAPRIKA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chicago Style Popcorn's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Caramel Corn: Cane Sugar, Tapioca Syrup, Molasses, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Non-Gmo Vegetable Oil (Canola Or Sunflower).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid.

Common in both traditional and industrial foods.

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