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Polar, Pink Grapefruit Dry

Processing Score
8.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 11 ingredients, including high-fructose corn syrup, preservatives and natural flavoring.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
071537001822
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 26g
9%
Dietary Fiber N/A
Total Sugars 26g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

CONTAINS CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, GRAPEFRUIT JUICE FROM CONCENTRATE, CITRIC ACID, PHOSPHORIC ACID, POTASSIUM BENZOATE AND POTASSIUM SORBATE, GUM ACACIA, TOMATO LYCOPENE EXTRACT, NATURAL FLAVORS, ESTER GUM, CALCIUM DISODIUM EDTA (PRESERVE FRESHNESS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Polar, Pink Grapefruit Dry scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Water, this product is more processed than about 79% of the 7,149 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Polar, Pink Grapefruit Dry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid, Phosphoric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Disodium Edta (Preserve Freshness).

Added minerals often compensate for processing.

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