Plump & Cheesy Jumbo Franks

Processing Score

10.0Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 28 ingredients, including preservatives, corn syrup and modified ingredients. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

035600055150

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Nutrition Facts

Serving size57 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 14g

18%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 550mg

24%

Total Carbohydrate 4g

Dietary Fiber 0g

Total Sugars 1g

Protein 8g

Calcium 40mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 5 flagged for review

MECHANICALLY SEPARATED TURKEY AND MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATES SALT, SORBIC ACID (A PRESERVATIVE), AND APO-CAROTENAL (COLORING), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], CORN SYRUP, MODIFIED FOOD STARCH, SALT, SODIUM LACTATE, FLAVORINGS, DEXTROSE, BEEF, SODIUM PHOSPHATE, SODIUM DIACETATE, EXTRACT OF PAPRIKA, SODIUM ERYTHORBATE, PAPRIKA, SODIUM NITRITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Plump & Cheesy Jumbo Franks scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Meats (Mechanically Separated Turkey And Mechanically Separated Chicken): Mechanically separated and reformed meats are UPF markers.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphates Salt, Sorbic Acid (A Preservative), And Apo-Carotenal (Coloring), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)]): Industrial stabilizers common in UPF.

Within Bacon, Sausage & Hot Dogs, this product is more processed than about 88% of the 6,852 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Plump & Cheesy Jumbo Franks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Flavorings.

Despite being natural, these are highly processed extracts.

Other AdditivesUPF marker

In this product: Sodium Diacetate, Sodium Erythorbate.

Miscellaneous additives generally indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Lactate, Sodium Phosphate.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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