Split Pea & Vegetable Organic Stew, Split Pea & Vegetable
Processing Score
5.0Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 17 ingredients and no additives we flag.
Data Updated
Oct 18, 2026
UPC
850020041435
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Nutrition Facts
Serving size245 g
Amount per serving
Calories
140
% Daily Value*
Total Fat N/A
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium N/A
Total Carbohydrate N/A
Dietary Fiber N/A
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2mg
11%
Potassium 430mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
17 listedWATER, GREEN SPLIT PEAS*, CORN*, ONIONS*, CARROTS*, CELERY*, POTATOES*, PEAS*, ROASTED GARLIC PUREE* (GARLIC*), CORN STARCH*, SMOKED SEA SALT, BASIL*, GARLIC POWDER*, ONION POWDER*, SMOKED PAPRIKA*, BLACK PEPPER*, GROUND BAY LEAF*.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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