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Plant-Based Protein Drink

Processing Score
5.5Highly Processed
Nutrition Score
6/10Good

The processing score reflects 12 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
856932003080
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Nutrition Facts
Serving size474 ml
Amount per serving
Calories
110
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 14g
Protein 12g
Calcium 20mg
2%
Potassium 130mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 2 flagged for review

FILTERED WATER, ORGANIC APPLE JUICE CONCENTRATE, PEA PROTEIN POWDER, NATURAL FLAVORS, CITRIC ACID, FRUIT, VEGETABLE JUICE (COLOR, STEVIA EXTRACT, MONK FRUIT EXTRACT, VITAMIN C (ASCORBIC ACID)VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Plant-Based Protein Drink scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Plant Proteins (Pea Protein Powder): Isolated proteins require extensive industrial processing.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Other Beverages, this product is more processed than about 52% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Plant-Based Protein Drink's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vegetable Juice Color, Stevia Extract, Monk Fruit Extract, Vitamin C Ascorbic Acid Vitamin B6 Pyridoxine Hydrochloride , Vitamin B12.

Fortification often compensates for processing losses.

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