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Plant-Based Protein Coffee

Processing Score
5.0Processed
Nutrition Score
6/10Good

The processing score reflects 12 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
071464019822
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Nutrition Facts
Serving size355 ml
Amount per serving
Calories
150
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrate 13g
5%
Dietary Fiber 2g
7%
Total Sugars 9g
Includes 8g Added Sugars
16%
Protein 12g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 1.6mg
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

ORGANIC ALMOND MILK (WATER, ORGANIC ALMONDS), ORGANIC COCONUT WATER, ORGANIC COFFEE EXTRACT, ORGANIC PEA PROTEIN, ORGANIC CANE SUGAR, ORGANIC COFFEE ESSENCE, ORGANIC CAROB BEAN GUM, SEA SALT, ORGANIC STEVIA LEAF EXTRACT, MONK FRUIT EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Plant-Based Protein Coffee scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Organic Coffee Extract, Organic Coffee Essence): Despite being natural, these are highly processed extracts.
  • Plant Proteins (Organic Pea Protein): Isolated proteins require extensive industrial processing.
  • Stabilizers & Gums (Organic Carob Bean Gum): Industrial stabilizers common in UPF.

Within Milk, this product is more processed than about 52% of the 4,301 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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