Plant-Based Protein Chipotle Bowl with Black Beans
The processing score reflects 32 ingredients and no additives we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
18 listed · 1 flagged for reviewWATER, TEXTURE SOY PROTEIN, BROWN RICE, DICED TOMATOES, CHIPOTLE PASTE (WATER, TOMATO PASTE, CHIPOTLE PEPPER PUREE [WATER, CHIPOTLE PEPPER], SALT, SUGAR, ONION, PAPRIKA, SPICES, TURMERIC, GARLIC, SESAME SEED OIL, VINEGAR), BLACK BEANS, DICED RED BELL PEPPER, SWEET CORN, ONION, SALT, LEMON JUICE, CORIANDER, CUMIN, GARLIC POWDER, BLACK PEPPER, CHILI, SPICES, YEAST EXTRACT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Plant-Based Protein Chipotle Bowl with Black Beans' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Plant ProteinsUPF marker
In this product: Texture Soy Protein.
Isolated proteins require extensive industrial processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
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Less Processed Alternatives
Same category, with lower Processing Scores.

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Healthy Choice
Less processed (Minimally Processed)
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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