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Vegan Queso Nacho

Processing Score
7.1Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 36 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
600151061495
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Nutrition Facts
Serving size66 g
Amount per serving
Calories
45
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.5mg
3%
Potassium 100mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 1 flagged for review

WATER, POTATOES, CARROTS, ONIONS, MILD GREEN CHILES (GREEN CHILES, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), DICED TOMATOES (TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), CASHEWS, COCONUT MILK, LESS THAN 2% OF: INACTIVE NUTRITIONAL YEAST, CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC), LEMON JUICE, KOSHER SALT, GARLIC, CUMIN SEED, CITRIC ACID, SMOKED PAPRIKA, CHILI POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Vegan Queso Nacho's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Mild Green Chiles (Green Chiles, Water, Salt, Citric Acid, Calcium Chloride).

Miscellaneous additives generally indicate processing.

Industrial FermentationProcessing indicator

In this product: Less Than 2% Of: Inactive Nutritional Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Kosher Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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