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Plant Based Organic Breakfast Patties

Processing Score
5.5Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 14 ingredients, including natural flavoring. The nutrition score reflects high total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Fat
Plant Based Organic Breakfast Patties Plant-Based Proteins
Data Updated
Oct 18, 2026
UPC
079893109626
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Nutrition Facts
Serving size76 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 310mg
13%
Total Carbohydrate 20g
7%
Dietary Fiber 5g
18%
Total Sugars 4g
Includes 2g Added Sugars
4%
Protein 12g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 2mg
11%
Potassium 480mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

ORGANIC PLANT-BASED CRUMBLES (ORGANIC SOY FLOUR, WATER, ORGANIC SOYBEAN OIL, ORGANIC CORNSTARCH, ORGANIC MILLED FLAXSEED), ORGANIC ONION POWDER, WATER, ORGANIC GARLIC, ORGANIC SUGAR, ORGANIC NATURAL FLAVOR, ORGANIC OATS, ORGANIC SPICES, SEA SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Plant Based Organic Breakfast Patties' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Organic Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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