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Eggs

Plant Based Egg

Processing Score
3.0Processed
Nutrition Score
7/10Excellent

The processing score reflects 5 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source
Plant Based Egg Eggs
Data Updated
Oct 18, 2026
UPC
860002067704
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Nutrition Facts
Serving size53 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 6g
Calcium 0mg
0%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed

WATER, PEPITAS (PUMPKIN SEEDS), TUMERIC, GARLIC POWDER, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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