Plant-Based Burger
Processing Score
5.5Highly Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 17 ingredients, including natural flavoring. The nutrition score reflects high saturated fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein Source
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
842234007031
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 11g
14%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 450mg
20%
Total Carbohydrate 7g
3%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 20g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 3.2mg
18%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listed · 3 flagged for reviewWATER, TEXTURED PEA PROTEIN, COCONUT OIL, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT FLOUR), VITAL WHEAT GLUTEN, 2% OR LESS OF: METHYLCELLULOSE, NATURAL FLAVORS, BARLEY MALT EXTRACT, GARLIC POWDER, SALT, YEAST EXTRACT, ONION POWDER, BLACK PEPPER, BEET JUICE (COLOR ADDED), LACTIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Plant-Based Burger scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Plant Proteins (Textured Pea Protein): Isolated proteins require extensive industrial processing.
- Stabilizers & Gums (2% Or Less Of: Methylcellulose): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Within Frozen Burgers & Patties, this product is more processed than about 52% of the 1,281 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Plant-Based Burger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Coconut Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Food AcidsProcessing indicator
In this product: Lactic Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% All Beef Hamburgers, Beef
King 'N' Queen
1.02.5
Less processed (Minimally Processed)
100% Angus Beef Burgers
1.05.5
Less processed (Minimally Processed), higher nutrition score
100% Angus Beef Burgers, Angus Beef
1.02.5
Less processed (Minimally Processed)
100% Angus Beef Chuck, Beef
1.05.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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