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Plant Based Alternative Sour Cream

Processing Score
5.0Processed
Nutrition Score
3.5/10Fair

The processing score reflects 13 ingredients and no additives we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Saturated Fat
Plant Based Alternative Sour Cream Cream & Butter
Data Updated
Oct 18, 2026
UPC
011110038333
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
40
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

PREPARED BUTTER BEANS AND OATS (WATER, ORGANIC BUTTER BEANS, ORGANIC OATS), ORGANIC COCONUT OIL, ORGANIC GUM ARABIC, CULTURED DEXTROSE, CALCIUM CITRATE, SEA SALT, ORGANIC KONJAC, POWDER, CITRIC AND LACTIC ACID, MIXED TOCOPHEROLS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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