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Plain Nonfat Yogurt

Processing Score
2.8Processed
Nutrition Score
6/10Good

The processing score reflects 3 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
070552404151
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Nutrition Facts
Serving size227 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 140mg
6%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 13g
Protein 10g
Calcium 350mg
27%
Iron 0mg
0%
Potassium 460mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed

CULTURED PASTEURIZED GRADE A NONFAT MILK, MODIFIED FOOD STARCH, GELATIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Plain Nonfat Yogurt scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.

Within Yogurt, this is among the less processed of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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