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Plain Goat Milk Yogurt, Plain

Processing Score
5.0Processed
Nutrition Score
5/10Good

The processing score reflects 11 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Plain Goat Milk Yogurt, Plain
Data Updated
Oct 18, 2026
UPC
081312200616
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 70mg
3%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 5g
Protein 6g
Vitamin D 0mcg
0%
Calcium 200mg
15%
Iron 0.2mg
1%
Potassium 380mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 1 flagged for review

GRADE A PASTEURIZED WHOLE GOAT MILK, TAPIOCA STARCH, PECTIN, LIVE ACTIVE CULTURES: S. THERMOPHILUS, BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. DELBRUECKII, SUBSP. LACTIS, L. DELBRUECKII SUBSP. BULGARICUS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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