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Pizza Lombardia

Processing Score
7.9Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 34 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
077890403099
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Nutrition Facts
Serving size110 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 500mg
22%
Total Carbohydrate 34g
12%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 11g
Calcium 150mg
12%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed

WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, CULTURE STARTER, RENNET), CULTURED PASTEURIZED CREAM, GORGONZOLA PDO CHEESE (MILK, CULTURE STARTER, SALT, SELECTED MOIDS [PENICILLIUM], RENNET), ORGANIC SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, DURUM WHEAT SEMOLINA, PECORINO ROMANO PDO CHEESE (SHEEP MILK, SALT, RENNET), ASIAGO PDO CHEESE (MILK, SALT, CULTURE STARTER, RENNET), SALT, POTATO STARCH, DRIED SOURDOUGH (WHEAT FLOUR, WATER), YEAST, STABILIZER (XANTHAN GUM), EMULSIFIER (MONO- AND DIGLYCERIDES).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pizza Lombardia's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Stabilizer (Xanthan Gum), Emulsifier (Mono- And Diglycerides).

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Organic Sunflower Seed Oil, Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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