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Pistachios

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 11 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
042558111845
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Nutrition Facts
Serving size28.35 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 13g
17%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 270mg
12%
Total Carbohydrate 8g
3%
Dietary Fiber 3g
11%
Total Sugars 2g
Protein 6g
Calcium 20mg
2%
Iron 1.1mg
6%
Potassium 290mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 1 flagged for review

PISTACHIOS, SALT, SPICES, ONION POWDER, CITRIC ACID, PAPRIKA, DEXTRIN, TOMATO POWDER, GARLIC POWDER, YEAST, SILICON DIOXIDE AND NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pistachios' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Corn-Based SweetenersStrong UPF marker

In this product: Dextrin.

HFCS is a hallmark of ultra-processed foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide And Natural Flavors.

Common in powdered processed foods.

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