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Pinto and Poblano Soup, Mild

Processing Score
7.5Highly Processed
Nutrition Score
6.5/10Good

The processing score reflects 24 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
Data Updated
Oct 18, 2026
UPC
044300100039
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Nutrition Facts
Serving size260 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 860mg
37%
Total Carbohydrate 37g
13%
Dietary Fiber 8g
29%
Total Sugars 9g
Protein 6g
Calcium 40mg
3%
Iron 1.8mg
10%
Potassium 570mg
12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 2 flagged for review

WATER, PREPARED PINTO BEANS, TOMATO PUREE (WATER, TOMATO PASTE), CORN, MODIFIED CORN STARCH, POBLANO CHILI PEPPERS, LESS THAN 2% OF: RED BELL PEPPERS, SUGAR, SAUTEED VEGETABLES (CARROTS, CELERY, ONIONS), DRIED ONION, BUTTER (CREAM, SALT), SPICES, SALT, GARLIC POWDER, SOYBEAN OIL, NATURAL FLAVORING, ONION POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Pinto and Poblano Soup, Mild scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pinto and Poblano Soup, Mild's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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