Pimpkin Swirl Cheesecake

Processing Score

9.9Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 31 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

023933678078

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Nutrition Facts

Serving size142 g

Amount per serving

Calories

440

% Daily Value*

Total Fat 24g

31%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 170mg

Total Carbohydrate 48g

17%

Dietary Fiber 1g

Total Sugars 33g

Protein 7g

Calcium 100mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 9 flagged for review

PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, SOYBEAN OIL, PUMPKIN, WHOLE WHEAT FLOUR, NONFAT DRY MILK, FOOD STARCH-MODIFIED, MOLASSES, SALT, SPICES, CHEESE CULTURE, NATURAL FLAVOR, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, GUAR GUM, HONEY, SODIUM PHOSPHATE, CARRAGEENAN, CAROB BEAN GUM, CARAMEL COLOR, SODIUM ALGINATE, XANTHAN GUM, GLYCEROL, MALTODEXTRIN, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pimpkin Swirl Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Emulsifiers (Vegetable Mono & Diglycerides, Glycerol): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Guar Gum, Carrageenan, Carob Bean Gum, +2 more): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pimpkin Swirl Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses, Honey, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D3.

Fortification often compensates for processing losses.

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