Pimento Cheese Spread, Pimento Cheese
The processing score reflects 51 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 3 flagged for reviewMAYONNAISE [SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE (FROM CONCENTRATE), NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], SHREDDED CHEDDAR CHEESE [ (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], SHREDDED MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PIMENTO PEPPERS (PIMENTOS, WATER, CITRIC ACID), SHREDDED PARMESAN CHEESE [ (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)], CONTAINS LESS THAN 2% OF CITRIC ACID, MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, PAPRIKA, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SEASONING [CELERY SALT (SALT, CELERY SEED), SPICES INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY (LAUREL)LEAVES, CLOVES, ALLSPICE, GINGER, MACE, CARDAMOM, CINNAMON), PAPRIKA, SPICE EXTRACTIVES INCLUDING PAPRIKA, LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING], SPICES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Pimento Cheese Spread, Pimento Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Shredded Cheddar Cheese [ (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (Natural Mold Inhibitor)], Shredded Parmesan Cheese [ (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Contains Less Than 2% Of Citric Acid, Modified Food Starch, Garlic Powder, Onion Powder, Paprika, Potassium Sorbate And Sodium Benzoate (Preservatives), Seasoning [Celery Salt (Salt, Celery Seed), Spices Including Mustard, Red Pepper, Black Pepper, Bay (Laurel)Leaves, Cloves, Allspice, Ginger, Mace, Cardamom, Cinnamon), Paprika, Spice Extractives Including Paprika, Less Than 2% Tricalcium Phosphate Added To Prevent Caking].
Industrial stabilizers common in UPF.
- MineralsProcessing indicator
In this product: Mayonnaise [Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Salt, Sugar, Dextrose, Mustard Flour, Lemon Juice (From Concentrate), Natural Flavor, Onion Powder, Garlic Powder, Calcium Disodium Edta (To Protect Flavor)].
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Alpenrose Dairy, Dry Curd Cottage Cheese
Less processed (Minimally Processed), higher nutrition score
Assorted Cheese Tray, Pepper Jack, Colby Jack, Swiss & Cheddar Cheeses
Less processed (Minimally Processed), higher nutrition score
Baby Swiss Milk
Less processed (Minimally Processed), higher nutrition score
Blue Cheese Crumbles, Blue
Good & Gather
Less processed (Minimally Processed)
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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