Pilgrim's, Chicken Breast Strips
Processing Score
10.7Ultra-Processed
02.55.08.010+
Nutrition Score
6/10Good
The processing score reflects 33 ingredients, including artificial flavoring and modified ingredients. The nutrition score reflects high sodium.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
077013165637
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Nutrition Facts
Serving size112 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 990mg
43%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 14g
Calcium 0mg
0%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
22 listed · 5 flagged for review* CONTAINS UP TO 20% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH. BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), GRALIV POWDER, DEHYDRATED CHICKEN BROTH, DEXTROSE, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, LACTIC ACID, EXTRACTIVES OF PAPRIKA. BREADED WITH: WHEAT FLOUR, RICE FLOUR, SUGAR, SPICE, LEAVENING (SODIUM BICARNBONATE, SODIUM ALUMINUM PHOSPHATE), GARLIC POWDER. EXTRACTIVES OF PAPRIKA. PREDUSTED WITH: WHEAT FLOUR, MODIFIED FOOD STARCH, ONION POWDER, GARLIC POWDER MALTODEXTRIN, BREADING IS SET IN VEGETABLE OIL.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Pilgrim's, Chicken Breast Strips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Modified StarchesStrong UPF marker
In this product: Modified Food Starch. Battered With: Water, Modified Food Starch.
Chemical modification is a hallmark of UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Sodium Phosphate.
Added minerals often compensate for processing.
- Food Bases & AlkalisProcessing indicator
In this product: Modified Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Leavening (Sodium Bicarnbonate, Sodium Aluminum Phosphate).
Common in baking, excessive use indicates processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose, Maltodextrin, Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Autolyzed Yeast Extract.
Industrial fermentation for additive production.
- Food AcidsProcessing indicator
In this product: Lactic Acid.
Common in both traditional and industrial foods.
- Vegetable OilsProcessing indicator
In this product: Breading Is Set In Vegetable Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Baked Ripe Plantains
1.06.0
Less processed (Minimally Processed)
Boneless Skinless Chicken Breast with Rib Meat
1.07.5
Less processed (Minimally Processed), higher nutrition score
Catfish Nuggets
Rouses Markets
1.07.5
Less processed (Minimally Processed), higher nutrition score
Chicken Gourmet Tender, Chicken
Rio Star Foods
1.05.0
Less processed (Minimally Processed)
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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