Pigs Feet

Processing Score

5.0Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 8 ingredients, including preservatives. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

071651002026

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Nutrition Facts

Serving size56 g

Amount per serving

Calories

% Daily Value*

Total Fat 6g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 4000mg

174%

Total Carbohydrate 2g

Dietary Fiber N/A

Total Sugars N/A

Protein 8g

Calcium 100mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 1 flagged for review

PIGS FEET, WATER, VINEGAR, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE BAY LEAVES, PEPPERS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Pigs Feet scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Sodium Nitrite Bay Leaves): Synthetic preservatives are UPF indicators.
Other Additives (Sodium Phosphates, Sodium Erythorbate): Miscellaneous additives generally indicate processing.

Within Pickles & Relishes, this is among the less processed of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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