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Pickled Jalapeno Eggs

Processing Score
4.5Processed
Nutrition Score
6/10Good

The processing score reflects 7 ingredients, including natural flavoring. The nutrition score reflects high cholesterol.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Cholesterol
Data Updated
Oct 18, 2026
UPC
070759127433
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat N/A
Cholesterol 140mg
47%
Sodium 125mg
5%
Total Carbohydrate 1g
0%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 5g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 2 flagged for review

EGGS, WATER, VINEGAR, JALAPENO PEPPERS, SALT, NATURAL FLAVORS, POLYSORBATE 80.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Pickled Jalapeno Eggs scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Eggs, this product is more processed than about 73% of the 705 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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