New England Clam Chowder

Processing Score

11.0Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 50 ingredients, including hydrogenated oil and preservatives. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Pick Place Chowder New England Clam Chowder Soup & Chili

Data Updated

Oct 18, 2026

UPC

856112004029

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Nutrition Facts

Serving size227 g

Amount per serving

Calories

360

% Daily Value*

Total Fat 25g

32%

Saturated Fat 15g

75%

Trans Fat 0g

Cholesterol 115mg

38%

Sodium 720mg

31%

Total Carbohydrate 18g

Dietary Fiber <1g

Total Sugars 4g

Protein 17g

Calcium 150mg

12%

Iron 14.4mg

80%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 6 flagged for review

CLAMS (OCEAN CLAMS AND OCEAN CLAM JUICE, SALT, SODIUM TRIPOLYPHOSHATE, {TO RETAIN NATURAL JUICES}, CLAM FLAVOR {DRIED SOY SAUCE, SOYBEANS, SALT}, CLAM EXTRACT {MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL}, DEXTROSE, SODIUM ERYTHORBATE {TO PROTECT FLAVOR}, DISODIUM INOSINATE/DISODIUM GUANYLATE {TO ENHANCE FLAVOR}, CALCIUM DISODIUM EDTA {TO PROTECT COLOR}), CREAM (MILK), MILK, CELERY, ONIONS, RED POTATOES, BUTTER (CREAM {MILK}), FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALM BASE (COOKED CLAMS INCLUDING CLAM JUICES, SALT, YEAST EXTRACT {CODFISH}, FLAVORING CANOLA OIL, POTATO FLOUR, SUGAR, ONION POWDER, GARLIC POWDER, SUCCINIC ACID), BACON (BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), TAPIOCA STARCH, SPICES, COLOR (CARMEL COLOR, SULFITING AGENTS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group New England Clam Chowder's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Clams (Ocean Clams And Ocean Clam Juice, Salt, Sodium Tripolyphoshate, {To Retain Natural Juices}, Clam Flavor {Dried Soy Sauce, Soybeans, Salt}, Clam Extract {Maltodextrin, Partially Hydrogenated Soybean Oil}, Dextrose, Sodium Erythorbate {To Protect Flavor}, Disodium Inosinate/Disodium Guanylate {To Enhance Flavor}, Calcium Disodium Edta {To Protect Color}), Calm Base (Cooked Clams Including Clam Juices, Salt, Yeast Extract {Codfish}, Flavoring Canola Oil, Potato Flour, Sugar, Onion Powder, Garlic Powder, Succinic Acid), Bacon (Bacon, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Color (Carmel Color, Sulfiting Agents).

Natural sources but still indicate processing.

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