New England Clam Chowder
The processing score reflects 36 ingredients and no additives we flag. No nutrient exceeds our high thresholds.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
18 listed · 2 flagged for reviewLIGHT CREAM (MILK, CREAM), FISH STOCK, CLAM JUICE (OCEAN CLAM JUICE, SALT), CLAMS (SURF CLAMS, WATER), RED POTATOES, UNCURED BACON (PORK, WATER, BROWN SUGAR, SALT, VINEGAR, CELERY POWDER, CHERRY POWDER, GREEN TEA EXTRACT, SEA SALT, LACTIC ACID STARTER CULTURE [NO NITRITE OR NITRATE ADDED EXCEPT FOR NATURALLY OCCURRING IN CELERY AND CHERRY POWDER]), NATURAL CLAM EXTRACT, CELERY, ONIONS, BUTTER (CREAM, SALT), RICE FLOUR, WATER, RICE STARCH, GARLIC, SEA SALT, PARSLEY, THYME, SPICES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group New England Clam Chowder's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Uncured Bacon (Pork, Water, Brown Sugar, Salt, Vinegar, Celery Powder, Cherry Powder, Green Tea Extract, Sea Salt, Lactic Acid Starter Culture [No Nitrite Or Nitrate Added Except For Naturally Occurring In Celery And Cherry Powder]).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
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Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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