Yogurt Pretzels

Why Does This Score Highly Processed?

In our analysis, Yogurt Pretzels scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Emulsifiers (Soy Lecithin [An Emulsifier]): Industrial emulsifiers indicate UPF.
• Natural Flavors (Natural Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Nuts & Seeds, this product is more processed than about 66% of the 20,883 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Yogurt Pretzels' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Yogurt Flavored Confectionery Coating (Sugar, Vegetable Oil Palm Kernel And/Or Palm).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Pretzels (Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid], Malt, Salt, Soybean And/Or Canola Oil, And Yeast).

Natural sources but industrial application.