Petite Quiche Collection
Processing Score
16.2Ultra-Processed
02.55.08.010+
Nutrition Score
3/10Fair
The processing score reflects 94 ingredients, including enriched flour or grain, emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat and cholesterol.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
085239607879
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 115mg
5%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g
Calcium 40mg
3%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
30 listed · 4 flagged for reviewPHYLLO PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), FILTERED WATER, CORN STARCH, MALTED BARLEY FLOUR, SOYBEAN OIL, SALT, SOY LECITHIN, CLARIFIED SWEET BUTTER (CREAM, NATURAL FLAVOR), SOY OIL, PALM OIL. SPINACH & SWISS FILLING: EGGS, HALF & HALF (MILK, CREAM AND LESS THAN 2% OF SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN), SPINACH, ONIONS, SWISS CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), WHEAT FLOUR, GARLIC, SEA SALT, WHEY PROTEIN CONCENTRATE, OAT FIBER, NUTMEG, WHITE PEPPER. THREE CHEESE FILLING: EGGS, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, ENZYME, SALT, ANNATTO), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), CHIVES, WHITE PEPPER, THYME. MUSHROOM & PEPPERS FILLING: EGGS, MUSHROOMS, RED PEPPERS, GREEN PEPPERS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Petite Quiche Collection scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
- Other Additives (Half & Half (Milk, Cream And Less Than 2% Of Sodium Citrate, Disodium Phosphate, Carrageenan)): Miscellaneous additives generally indicate processing.
- Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Petite Quiche Collection's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Soy Oil, Palm Oil. Spinach & Swiss Filling: Eggs.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt, Sea Salt.
Basic preservative, but high amounts indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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