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Petite-Cut Tomatoes

Processing Score
7.0Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 13 ingredients, including high-fructose corn syrup and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
011194323844
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Nutrition Facts
Serving size126 g
Amount per serving
Calories
45
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 440mg
19%
Total Carbohydrate 10g
4%
Dietary Fiber 1g
4%
Total Sugars 8g
Protein 1g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

TOMATOES, TOMATO JUICE, HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE, ONIONS, ROASTED GARLIC, SALT, CITRIC ACID, DRIED ONION, SPICES, ONION POWDER, CALCIUM CHLORIDE, NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Petite-Cut Tomatoes scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Canned Tomatoes, this product is more processed than about 92% of the 2,875 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Petite-Cut Tomatoes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Chloride.

Added minerals often compensate for processing.

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