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Petite Butter Scones

Processing Score
6.3Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 20 ingredients, including enriched flour or grain and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
717887221007
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 210mg
9%
Total Carbohydrate 28g
10%
Dietary Fiber 1g
4%
Total Sugars 6g
Protein 4g
Calcium 20mg
2%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 1 flagged for review

SCONE BASE (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, LEAVENING [BAKING POWDER, SODIUM BICARBONATE, ENCAPSULATED SODIUM BICARBONATE, MONO DIGLYCERIDES], SALT, ORANGE PEEL), BUTTER (FROM MILK), WATER, WHOLE EGGS, BUTTERMILK.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

This product is part of our wider analysis. It features in our Butter vs Margarine comparison.

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