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Pesto Tortellini

Processing Score
9.6Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 56 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
698997809746
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Nutrition Facts
Serving size227 g
Amount per serving
Calories
360
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 620mg
27%
Total Carbohydrate 35g
13%
Dietary Fiber 3g
11%
Total Sugars 2g
Protein 15g
Calcium 350mg
27%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed

GLUTEN FREE FOUR CHEESE TORTELLINI (DOUGH [WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG, EGG WHITE, XANTHAN GUM, FLAX SEED, SALT], WATER, FILLING [RICOTTA CHEESE {WHEY, MILK, VINEGAR, CULTURE, SALT}, MOZZARELLA CHEESE {MILK, CHEESE CULTURE, SALT}, ASIAGO CHEESE {CULTURED MILK, ENZYMES, SALT}, PARMESAN CHEESE {MILK, CHEESE CULTURE, SALT}, OLIVE OIL]), WATER, BROCCOLI, WHOLE MILK (MILK, VITAMIN D3), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM, TOMATOES, COOKING WINE (WINE, SALT), BASIL, CORN STARCH, EXTRA VIRGIN OLIVE OIL, BUTTER, CANOLA OIL, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), CHOPPED GARLIC (GARLIC, WATER), SEA SALT, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pesto Tortellini's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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